A sure way of ensuring you get to serve juicy, tender and well-cooked meat every time is by owning a meat thermometer in your kitchen. After using it severally, you will start wondering how you ever cooked without it. However, it is crucial to understand that not all thermometers are the same. For this reason, it is crucial to know how you intend to use it so that you can make the right choice. You may be wondering if you can use a meat thermometer for oil. Worry not as this website will ensure you understand the different types of thermometers and how they are used in the kitchen.
It is vital to ensure you find the best meat thermometer. A meat thermometer with the best quality will be capable of reading temperatures over 400 degrees Fahrenheit. Such a thermometer will be useful on chicken, fish and all other types of meat. Below are some of the meat thermometers you should know.
Instant-read meat thermometers are useful in giving an instantaneous temperature reading. The procedure is to enter the probe end of the thermometer into your flesh and take the reading. For better results, you should insert the probe end at the thickest part of the meat. In not more than 30 seconds, you would have gotten the most precise reading. They are quite beneficial as they can be used on different cuts of meat.
Oven-safe thermometers, on the other hand, are designed to be inserted into the meat before cooking starts. Regardless of whether you are cooking you're your meat in the oven or any other option, you will have to leave the thermometer in the meat. This is advantageous as you will be able to monitor the temperature levels throughout the cooking process. This ensures that you do not overcook your meat. This thermometer is practical when cooking massive cuts of meat. To know more on how to find the right meat thermometer, click here: https://thermomeat.com/.
Kitchen thermometers referred to as candy thermometers are designed to read much higher temperatures. Candy and oil temperatures are much higher than those of meat, meaning that you need thermometer that can withstand more than 400 degrees Fahrenheit.
With an understanding of the temperatures that a good thermometer should withstand, it is necessary to see if they will still be useful when you are handling oil. Cooking oils can get up to 450 degrees Fahrenheit and more. The truth is that only a few kitchen thermometers would cope with such extreme temperatures. When deep-frying food in oil, a candy thermometer would be the handiest accessory in your kitchen. With it, you will ensure the oil is in the ideal temperature before adding your food. You also need to know the correct temperatures at which different types of meat are well-cooked. For more information, click here: https://en.wikipedia.org/wiki/Thermometer.
